Colombia (Sandona Farm)

Colombia (San dona Farm)

Nariño is a region in the southwest of Colombia. It neighbors the Huila region, which is also one of our favorite growing regions of Colombia. Some of the best coffees from Colombia are grown here on the slopes of the Galeras volcano, high up in the Andes, approximately 100 kilometres from the Ecuador border, in the Inter-Andean Basin. The unique microclimate, altitude of the Andes, proximity to the equator and nutrient-rich volcanic soil make this an ideal area to produce excellent coffee. 


In the Cup : 
Roasted dark for a full-bodied effect, this unique Colombian has hints 
of creamy almond and dark brown sugar with a slight dried cherry finish.

Technical Information :

Country Origin : Colombia
Region : Sandona, Narino
Farm : Regional Co-op
Altitude : 1600 - 1800 M
Varietal: 30% Caturra, 70% Castllo
Processing: Fully washed and sundered 
Roast Level : Medium-Dark

reference : http://www.standingstonecoffeecompany.com/colombia.php

This coffee has so much fruity sweetness. I also get a nice hint of Dark chocolate at the end. (Light roast - Augie's Coffee Roasters)

(http://flavordex.com/coffee/84)